Assistant Restaurant Manager

Employment Type: Full Time Monthly Salary: 8,000 - 11,999 AED Benefits: health insurance, bonuses Minimum Work Experience: 2-5 Years Minimum Education Level: Bachelors Degree Listed By: Employer Company Size: 51-200 Employees Career Level: Mid-level Description: Looking for dynamic individual with excellent personality and creative ideas. Should have at least 2 years experience in the same position. Responsibilities: To ensure that the monthly forecasted Food & Beverage revenue figures are achieved. •To strictly adhere to the established operating expenses and ensure that all costs are controlled. •To ensure an effective payroll control through a flexible work force maximizing the utilization of employees and closely cooperating with other Food & Beverage outlets. •To obtain and account for the correct settlement of all sales and be overall responsible for cashier/bar floats and their maintenance. •To handle voiding, correcting, changing of restaurant, checks in accordance with the prescribed procedures and account for all checks used during each shift. •To identify and correct any errors. •To monitor operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage. •To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly. •To handle cashiering duties as and when assigned by the F&B Manager. •To be responsible for the food & beverage cost and to set standard recipes for all food & beverages.