one waitress and one kitchen steward

WAITRESS JOB- • Greet customers and seat them according to their preferences • Offer welcome drinks and beverages • Fill water glasses and refill beverages • Take orders and provide information about menu items • Suggest menu items when requested by the customer • Ensure that the order is prepared according to the menu • Ensure order quality and quantity prior to serving • Serve meals and side dishes • Deliver food carts to designated areas • Ensure that continued service is managed during the course of the meal • Keep a constant eye on the table to gauge needs and fulfill them immediately • Total customers’ check and take it to them • Accept payment in cash and credit card • Clear table and clean table tops • Change table cloths and clear dishes and flatware • Carry dishes and flatware to the kitchen KITCHEN STEWARD- 1)Support kitchen employees in cooking and majorly cleaning . 2) Check kitchens, workrooms, and equipment for cleanliness and order regularly.