RESSTAURANT MANAGER

Employment Type: Full Time Monthly Salary: Unspecified Job Role: Restaurant Manager Minimum Work Experience: 5-10 Years Minimum Education Level: Bachelors Degree Listed By: Employer Company Size: 11-50 Employees Career Level: Manager Description: - Training and Supervising the staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety guidelines - Promoting and Marketing the business - Ordering supplies - producing staff rotas - Handling customer inquiries and complaints - Problem solving - Preparing and presenting staffing / sales report - Assessing and improving profitability - Setting targets - Handling paperwork - Liasing with customers, employees, supervisors etc. - Making improvements for running the business and developing the restaurants.