PROFESSIONAL BAKER

Strong prior experience in all facets of processing (mixing, shaping, and baking) in a high-volume artisan bakery, and working knowledge of artisan bread making methodology. Three or more years in artisan bakery environment with management and artisan bread development experience. Culinary degree or relevant experience required. Professional in making french bakery products Interested applicants may send their cv at ahmedmawadda(at)gmail(dot)com or call Show Phone Number for inquiries