Looking for Pastry Chef

Employment Type: Full Time Monthly Salary: Unspecified Minimum Work Experience: 2-5 Years Minimum Education Level: Bachelors Degree Listed By: Recruiter Company Size: 1-10 Employees Career Level: Mid-level Description: Pastry Chef with experience, knowledge in french pastries of all recipes : pate a choux, eclairs, macarons, st honore, mille feuille etc.... Able to invent his own recipes. Able to manage little team. knowledge of suppliers, ordering raw materials... for the opening of a french pastry shop. He/she must be creative, motivated, fast, passionate, organised and be in a good mood everyday :) Looking for one pastry Chef assistant too Please send your CV.